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My Instagram My Chinese Food Blog Contact Us Email Facebook Twitter Pinterest Home Recipe Index Recipes by Photo Asian Chinese Western Japanese Pressure Cooker Measurements My Cookbooks Menu Five Spice Beef Stir Fry by Christine Ho · 4:03:00 PM · 5 comments This five spice beef stir is a quick and delicious dish, that only used a few simple seasonings. You might like to add more of your favourite vegetables to go with it. Stir fry dishes are quick to be done and packed with amazing flavours. My daughter likes to name stir-fry dishes are sides, not main. It makes sense to me. If you look at it from another perspective, a stir-fry dish can be a light main dish too. You can pair a stir-fry dish with some more vegetables. It really can fill up your stomach. Read More Pumpkin, Mushroom and Chicken Rice by Christine Ho · 5:15:00 AM · 10 comments The grains absorb all the flavours of the chicken, mushroom and pumpkin. It’s so delicious and nourishing. Pumpkin, mushroom and chicken are nutrition packed ingredient individually. I tried putting them together to make a one-pot rice dish, and it turned out deliciously nourishing. Read More Salt and Pepper Tofu (Classic Chinese) by Christine Ho · 1:22:00 PM · 5 comments This humble tofu dish will surprise you. It’s very delicious. You’ll easily find it served in Chinese restaurants. Now you can make your own at home in just 15 minutes. Salt and pepper are great partners as seasonings. I have made different Chinese dishes with salt and pepper, like prawns , chicken wings , quails , pork chops . All these dishes are simple and delicious. These two humble condiments, salt and pepper, are very versatile, not only going so well with meats, but also tofu. You can’t imagine that a bit of salt and pepper will turn the blank tofu into amazingly tasty food. Read More Beef Brisket Rice Vermicelli Soup (Hong Kong Cuisine) by Christine Ho · 4:14:00 PM · 20 comments Here comes another popular Hong Kong noodle soup, Beef Brisket Rice Vermicelli Soup . The tender beef brisket goes really well with any noodles soup, including ho fun (aka flat rice noodles 河粉), rice vermicelli or egg noodles. It’s perfect served as a light meal. You might have known the wonton soup already. Ever tried this beef brisket noodle soup before? The stewed beef brisket is so tender and goes really well with any noodles, egg noodles or rice vermicelli. As I shared previously, my mother-in-law is an expert in cooking beef brisket stew. I used her tricks to cook the beef brisket beforehand, then pop them in my fridge. Read More Seaweed, Tofu & Pork Mince Soup by Christine Ho · 12:33:00 PM · 10 comments This seaweed, tofu & pork mince soup is very quick to make. It’s simple, tasty and nourishing, suitable for serving all year round. Seaweed is commonly used in oriental cuisine like Japanese, Korean and Chinese. I often use the seasoned seaweed to add flavours in soup, sometimes cook soups with the unflavoured ones, that normally comes in dried sheet form. Just soak a sheet of seaweed in water until it softens. After rinsing thoroughly, it’s ready to cook with other ingredients I like. Read More Stewed Chicken Wings with Chestnuts by Christine Ho · 11:58:00 AM · 6 comments Ever tried this popular homey Chinese dish? The chicken wings absorb all the flavours and they are really tasty. Stewed chickens with chestnuts is quite popular in Hong Kong and a typical Cantonese home-cooking dish. It’s hard to describe how delicious this dish is. In Australia, we don’t often have fresh chestnuts available. Luckily, I found fresh chestnuts were on sale at a nearby supermarket. Frankly speaking, this dish is quite easy to cook except the job of cracking the nuts and removing the papery skin. There are some frozen chestnuts without any skins available at Asian grocery stores if you would like to save time on cracking the nuts. Very handy. Read More Pineapple Ginger Prawns by Christine Ho · 5:07:00 PM · 1 comment Here comes another delicious and nutritious pineapple stir fry dish. This pineapple was grown by one of my friends at his backyard. It’s totally organic for sure. This dish is very refreshing and very delicious. The pineapple I used was not too large, just big enough for making this dish. It’s fresh and sweet. I like adding a secret ingredient to take this dish up a level. You might’ve known what it’s if you’ve viewed the previous pineapple dish, a bit similar to this one. Yes, it’s pickled ginger, that’s the one you enjoy at a Japanese sushi restaurant. Pickle ginger goes really well with pineapple. Read More Older Posts Home ^^ Welcome ^^ Hi I’m Christine. Thank you for stopping by Christine’s Recipes. Check out the recipe index for more simple and delicious dishes. Happy cooking! More about me . Email Facebook Twitter Pinterest Measurements Used on Christine’s Recipes 1 cup = 250ml 1 Tbsp (tablespoon) = 20ml 1 tsp (teaspoon) = 5ml Useful Info Converting Grams to Cups (Problem & Solution) Tutorial Videos on Youtube Subscribe for Free Email RSS Disclosure Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Categories Spring Summer Autumn Winter Quick How-To Recipes by Title Site News Help About Contact Us Privacy Policy Measurements/Conversions Terms of Use and Conditions Copyright © 2023...